Liquid nitrogen shine tushen sanyi mai dacewa.Saboda halayensa na musamman, nitrogen mai ruwa ya sami kulawa a hankali da kuma karɓuwa, kuma an ƙara yin amfani da shi a cikin kiwon dabbobi, kula da lafiya, masana'antar abinci, da kuma wuraren bincike na yanayin zafi., a cikin kayan lantarki, ƙarfe, sararin samaniya, masana'antar injina da sauran abubuwan ci gaba da haɓakawa da haɓakawa.
Liquid nitrogen a halin yanzu shine mafi yawan amfani da cryogen a cikin cryosurgery.Yana daya daga cikin mafi kyawun firji da aka samu zuwa yanzu.Ana iya yin allurar a cikin na'urar kiwon lafiya ta cryogenic, kamar fatar fata, kuma tana iya yin kowane aiki.Cryotherapy hanya ce ta magani wacce ake amfani da ƙananan zafin jiki don lalata nama mara lafiya.Saboda kaifi canjin yanayin zafi, lu'ulu'u suna samuwa a ciki da waje na nama, wanda ke haifar da sel don bushewa da raguwa, wanda ke haifar da canje-canje a cikin electrolytes, da dai sauransu. Daskarewa kuma zai iya rage gudu na jini na gida, da microvascular jini stasis ko embolism. sa sel su mutu saboda hypoxia.
Daga cikin hanyoyin kiyayewa da yawa, cryopreservation shine mafi yawan amfani da shi kuma tasirin yana da mahimmanci.A matsayin ɗaya daga cikin hanyoyin kiyayewa, daskararren ruwa na nitrogen ya daɗe ta hanyar kamfanonin sarrafa abinci.Domin yana iya gane daskarewa cikin sauri a ƙananan zafin jiki da daskarewa mai zurfi, yana kuma da amfani ga ɗanɗanowar abinci mai daskarewa, ta yadda abincin zai iya murmurewa zuwa mafi girma bayan narke.Zuwa asali sabo da yanayin abinci na asali, ingancin abincin daskararre ya inganta sosai, don haka ya nuna mahimmanci na musamman a cikin masana'antar daskarewa da sauri.
Karancin zafin jiki na narkar da abinci wata sabuwar fasahar sarrafa abinci ce da aka samu a cikin 'yan shekarun nan.Wannan fasaha ta dace musamman don sarrafa abinci mai tsadar kamshi, mai mai yawa, yawan sukari da abubuwan colloidal masu yawa.Yin amfani da nitrogen mai ruwa don ƙarancin zafin jiki, ƙashi, fata, nama, harsashi, da dai sauransu na albarkatun albarkatun za a iya tarwatsa su a lokaci ɗaya, don haka barbashi na samfurin da aka gama suna da kyau kuma suna kare ingantaccen abinci mai gina jiki.Alal misali, a Japan, ruwan teku, chitin, kayan lambu, condiments, da dai sauransu, waɗanda aka daskare a cikin ruwa na nitrogen, ana sanya su a cikin wani nau'i na pulverizer don niƙawa, ta yadda ƙananan ƙwayar da aka gama zai iya kaiwa 100um. ko ƙasa da haka, kuma ainihin ƙimar abinci mai gina jiki ana kiyaye shi.
Bugu da ƙari, yin amfani da nitrogen mai ruwa don ƙwanƙwasa ƙananan zafin jiki kuma yana iya jujjuya kayan da ke da wuyar jurewa a yanayin zafi, kayan zafi mai zafi, da kayan da ke da sauƙi da lalacewa lokacin da zafi.Bugu da kari, sinadarin nitrogen mai ruwa zai iya juye kayan abinci da ke da wuyar juyewa a yanayin daki, kamar nama mai kitse da kayan marmari mai yawan ruwa, kuma yana iya samar da sabbin kayan abinci da aka sarrafa da ba a taba ganin irinsu ba.
Godiya ga sanyin ruwa nitrogen, wanke kwai, kayan abinci na ruwa, da soya miya ana iya sarrafa su cikin abinci mai daskarewa da zazzagewa kyauta waɗanda suke shirye don amfani da sauƙin shiryawa.
Lokacin aikawa: Agusta-25-2022